The Menu

To Start

A selection of cold seafood and crustacea

Entrée

 Barbecued garlic and chilli marinated S.A. king prawns with garlic aioli

 or

 Zucchini flowers filled with a crayfish,
lemon and chive mousse

 or

 Hand rolled gnocchi with San Marzano tomato sugo and buffalo mozzarella

Main

Today’s fish with condiments 

or

 Char-grilled wagyu eye-fillet (marble score 7+) with herb butter

 Dessert

 Esca’s strawberry cheesecake

Coffee and tea