Our Menu

O Y S T E R S  &  C R U S T A C E A

½ dozen 29    /    1 dozen 52

½ dozen 30   /    1 dozen 54

½ dozen 34    /    1 dozen 64

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Oysters shucked to order:

Natural

Kilpatrick

Oysters with caviar

Crabs

King prawns chilled

Scampi

F R O M   T H E   T A N K

Baked Southern Rock lobster
(with mornay or garlic butter)

Chilled Southern Rock lobster
(with condiments)  


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P L A T T E R S

Esca seafood sampler.
Scampi, crabs, prawns, oysters, marinatedoctopus, mussels, pippies

Hot & Cold premium seafood platter (for 2). Scampi, crab, prawns, oysters, marinated octopus, mussels, pippies and today’s fish. 

Add chilled Southern Rock lobster

We only serve Australian Seafood.



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190

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E N T R E E S

Prosciutto di Parma and a selection of salumi with buffalo mozzarella and house condiments

Spicy baby calamari stuffed with SA prawn on fregola and roasted cherry tomato

Pan-seared quail wrapped in pancetta and sage with
radicchio and rösti potato

New England lobster roll

Half-shell baked Shark Bay scallops with cauliflower puree and pickled shiitake mushroom

Barbecued garlic and chilli marinated SA king prawns with garlic aioli

Esca’s tasting plate of chef’s entrée selection

Spinach and zucchini risotto

Homemade linguine tossed in chilli and garlic,
with fresh seafood and crustaceans

Kyneton extra virgin olive oil & aged balsamic vinegar from Modena $2.50

We only serve Australian Seafood.


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26

26


26


29

30pp

26/38


30/48


F R O M   T H E   C H A R G R I L L

Mayura Station full-blood wagyu of the day

Grain fed Thousand Guineas eye fillet with onion puree and mushroom sauce
300 grams - marble score 2+

Mayura Station full-blood signature rib-eye
1kg - marble score 9+

Grass fed Black Angus rib-eye with charred corn ribs and barbecue glaze
450 grams

Mayura Station rump cap with red wine jus
and herb butter
300 grams - marble score 9+

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69


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67



115

M A I N S

Today’s fish

Whole roasted flounder with burnt butter and capers

Mixed seafood plate; today’s selection of grilled seafood, fish and crustacea with condiments

Crispy battered King George whiting and house chips with tartare sauce

Crumbed veal cotoletta with crispy sage

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52


66


47

54

S I D E S

House désirée potatoes with garlic and rosemary

Potato mash

Green salad

Porcini mushroom arancini

Today’s garden greens

Cos, radicchio and walnut salad with Persian fetta

Chop Greek salad

12

14

14

18

12

16

14

D E S S E R T S

Esca chocolate plate; selection of truffle, mousse,
chocolate cake, white chocolate ganache, gelato
and pudding for 2

Chocolate Basque cheesecake with blueberry sauce

Traditional tiramisu

Apple crumble with vanilla bean custard

Hazelnut panna cotta with blood orange curd

Ice cream sundae with whipped cream brandy snap

Today’s selection of three local and imported
cheeses, with fruit paste, fruit bread and lavosh

Affogato; homemade vanilla bean ice cream, Frangelico and coffee

Chocolate and hazelnut truffle


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21

19

20

19

19


32

19

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