Escagrill is a classic modern Italian steak, seafood and oyster bar, where fresh premium produce is combined with elegant dining and superior service.

The dining room houses intimate booths on the mezzanine level, an oyster bar overlooking the busy open kitchen and a large open dining room below, along with a private function room at the rear.

Situated on Mt Alexander Road, Moonee Ponds Escagrill is headed-up by twin brothers, Domenic and Anthony Cavallo, who share similar looks and passions. They have worked at some of Melbourne's finest establishments including the Stokehouse, Boathouse in Sydney, Watergrill in Toorak and Waterfront at the Crown and decided to bring quality food and upmarket dining to the North West of Melbourne at their own Escagrill.



The team at Escagrill have built a strong reputation for great food and value for money and they employ only the best including, Sommellier, Anthony Douglas (ex-Gianni's in Brisbane) who hand selects the wines for the restaurant and bar which includes a long list of Australian and International wines and spirits. Anthony is extremely passionate about wine and food.